1 serving
INGREDIENTS
1 wholegrain pita bread
3 tbsp hummus
1⁄2 tomato
50g /1⁄2 cup salad leaves (rocket, watercress or spinach)
1⁄2 bell pepper
sliced 1 tbsp olives
METHOD
1. Cut the pita bread in half
2. Spread the hummus on the bottom half of the pita
3. Top the hummus with the tomato, salad leaves, bell pepper and olives