We’ve got this decadent yet surprisingly light Chocolate Avocado Mousse recipe. It's creamy, chocolatey, and completely guilt-free.

A proper Vegan Wellington that’s rich, earthy, and just the right amount of flaky with that puff pastry. We’re using walnuts and mushrooms.

For dessert, we’ve got this Pistachio and Ricotta Cheesecake recipe—a creamy, nutty delight that’s perfect to finish off the meal.

This Vegetarian Meat Loaf recipe is hearty and savory, made with Beyond Meat so it’s got all the satisfying flavors of a traditional loaf.

This Baked Brie recipe is a warm, gooey delight that’s the perfect starter for your vegetarian Christmas feast. Super simple, but so good.

This Spiced Pear Tart recipe is the perfect way to wrap up your Christmas feast. The almond cream is rich but light, the pears are sweet.

nothing says “festive” quite like a platter of warm, golden Russian blinis. These delicate little pancakes give elegance to every meal.

Bruschetta is a classic Italian appetizer that combines the simple yet delightful flavors of fresh vegetables, herbs, and crusty bread.