Enjoy this vegan penne dish with its creamy white sauce, vibrant spinach, mushrooms, and the delightful combination of carrots and tomato cubes. It's a wholesome and flavor-packed meal that's sure to impress both vegans and non-vegans alike!
Ingredients:
12 oz (340g) penne pasta (vegan)
1 cup spinach leaves, chopped
1 cup mushrooms, sliced
1 large carrot, diced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
3 cloves garlic, minced
2 cups unsweetened almond milk (or any plant-based milk)
2 tablespoons all-purpose flour
1 tablespoon nutritional yeast (optional, for added cheesy flavor)
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano