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Writer's pictureApollo Imperium

Steak with Garlic Mashed Potatoes and Red Wine Gravy Recipe

Ingredients for 4 servings

Prep Time: 20 minutes

Cook Time: 20 minutes


For our Christmas dinner, we wanted to make sure there’s something special for everyone. This recipe is for the meat lovers at your holiday table: a perfectly seared Steak with Garlic Mashed Potatoes and Red Wine Gravy. This dish is rich, flavorful, and comforting—just what you need for a festive main course. The steak is seasoned with garlic and fresh herbs, the mashed potatoes are creamy and buttery, and the red wine gravy adds that perfect touch of elegance.


(By the way, if you want to see a guide on how to style your Christmas table, click here)



Ingredients for 4 servings:

For the Steak:

  • 2 steaks, about 400g each (beef tenderloin, ribeye, or your preferred cut)

  • 4 garlic cloves, minced

  • 2 tbsp olive oil

  • 1 tbsp fresh rosemary, chopped

  • 1 tbsp fresh thyme, chopped

  • Salt and pepper, to taste


For the Garlic Mashed Potatoes:

  • 800g potatoes, peeled and chopped

  • 3 tbsp unsalted butter

  • 3 garlic cloves, minced

  • 100ml milk (or cream)

  • Salt and pepper, to taste


For the Red Wine Gravy:

  • 250ml beef stock

  • 200ml red wine

  • 2 tbsp flour

  • 2 tbsp butter


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Recipe


1. Season and Prepare the Steak:

  • Rub the steaks with olive oil, minced garlic, fresh rosemary, thyme, salt, and pepper on both sides.

2. Sear the Steak:

  • Heat a skillet over medium-high heat. Add a small amount of olive oil.

  • For a well-done steak, sear for 5 minutes on each side.

  • For a medium-rare steak, sear for 3 minutes on each side.

3. Rest the Steak:

  • Once seared, remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes to allow the juices to redistribute before slicing.

4. Make the Garlic Mashed Potatoes:

  • While the steak is resting, boil the potatoes in salted water for about 15-20 minutes or until fork-tender. Drain and return to the pot.

  • Add 3 tablespoons of butter, minced garlic, and 100ml of milk or cream to the potatoes. Mash until smooth and creamy.

  • Season with salt and pepper to taste.

5. Prepare the Red Wine Gravy:

  • In the same skillet used for the steaks, melt 2 tablespoons of butter over medium heat.

  • Whisk in 2 tablespoons of flour to create a roux, cooking for 1-2 minutes.

  • Slowly add 200ml of red wine and 250ml of beef stock, whisking constantly to combine.

  • Let the mixture simmer for 5-7 minutes until thickened.

6. Serve:

  • Slice the rested steaks and plate them alongside the garlic mashed potatoes.

  • Pour the rich red wine gravy over the steak and, if you like, drizzle some over the mashed potatoes as well.


Enjoy your steak with creamy garlic mashed potatoes and the delicious red wine gravy!


Macros (per serving):

  • Calories: ~720 kcal

  • Protein: ~34g

  • Fat: ~47g

  • Carbohydrates: ~35g

  • Fiber: ~3g


Wine Pairing: Cabernet Sauvignon

A full-bodied Cabernet Sauvignon is the classic choice thanks to its robust tannins, dark fruit flavors, and earthy notes. It stands up to the richness of the meat and the depth of the red wine gravy.